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Paula Mills and Dr. Ty Hargroder, cooking for the LHC Group, prepare to sample a taste of gumbo at the annual Gumbo Cook-Off held Saturday. Held in downtown Opelousas near Frank’s, is a day long fun filled event featuring local bands, auctions and of course some of the best gumbo to be found anywhere. All proceeds from the event benefits a child and family who are burdened with medical and related expenses. See photo gallery of the event at St. Landry Now.