Photographs: St. Landry Parish Tourist Commission
The Eunice Chamber of Commerce in cooperation with the City of Eunice presents the
36th Annual World Championship Crawfish Étouffée Cook-off.
The festivities begin on Saturday, March 25th from 8:00 pm until 12:00 midnight with a Pre-Cook-off Kick-off Dance at the Barn at Lakeview Park & Beach 1717 Veterans Memorial Hwy. Eunice, La.- Band TBA
Cook-off weekend continues with the Main Event…..Come join us on Sunday March 26, 2023 at the Pavilion at 651 Samuel Drive in Eunice, from 10:00 am to 4:00 pm for the 36th Annual World Championship Crawfish ÉtoufféeCook-off. Help us as we celebrate 36 years of promoting Eunice and our unique Cajun Culture. Come taste with your eyes, ears, and dancing feet the flavors of your favorite headline bands, your favorite Étouffée, and beautiful Arts & Crafts! There will be lots of fun activities for the Kids too! For the listening pleasure of our quest our headline bands include:
- Steve Riley and the Mamou Playboys
- Jason Frey & Lagniappe
- Burke Riley Cajun Quintet
There will be FREE ADMISSION, FREE PARKING AND FREE FUN FOR THE ENTIRE FAMILY!
Each year cook-off contestants vie to win the title as World Champion Crawfish Étouffée(smothered crawfish) Chefs! Celebrity and professional judges will proclaim winners in three different categories: Amateur, Professional, and Club/Organizations. Teams also vie for the best decorated booth and the people can proclaim their favorite winner too! All winners will be announced from the music stage at approximately 3:30 pm.
For more information, contact the
Eunice Chamber of Commerce office at
337-457-2565 or e-mail director@eunicechamber.com
Find us on Facebook: www.facebook.com/crawfish.etouffee or
Our web page: www.etouffeecookoff.org
