Photo by KAREN LAGRANGE COX
KAREN LAGRANGE COX
Contributing Writer
Maureen Little was on hand at the 30th anniversary celebration of the Opelousas Museum and Interpretive Center. Maureen recently re-located back to Opelousas after being in New England for a while. She is re-establishing herself being back in the community.
Little is a chef and a food safety instructor. She also has her own catering service and provides cooking classes which will soon be available online.
Interested in food for an intimidate dinner? She provides that as well including bringing not only prepared food, but also the linens, china and more.
To reach Little regarding any of her services, call (337) 212-4463.
