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Port Barre FFA held their second annual Black Pot Cook-Off in Veteran’s Memorial Park on Saturday. The event kicked off with a Jeep/Motorcycle Run and showcased cars and jeeps in a car show, a silent auction with handmade projects, local vendors with handmade goods and, of course, great food from booths who put their weekend culinary skills to the test.

A selection of various dishes ranging from gravies and stews to crawfish etouffees and more were prepared for sampling and judging.